In 2017, it all began with something as simple and as powerful as a mother's love expressed through food.
Before there was a kitchen, a brand, or a customer list, there was just her cooking for family, friends, and loved ones with warmth and care that left a lasting impression. Those close to us often said, “You should share this with the world,” after tasting the wholesome, flavorful meals she prepared daily.
At first, it was just appreciation. But then, one day, a call came, a request for a single dinner tiffin. That was our very first order.
There was a different kind of happiness in that moment. Not just for feeding someone, but for making them feel at home, away from home.
Pinky Shah
Co-Founder
As word spread, more people began reaching out young professionals, students, and elderly folks alike many of them living far from their hometowns, missing the comfort of “maa ke haath ka khana.”
That's when the vision became clear: to serve the kind of food we eat at home. Food that is light, nutritious, freshly made, and rooted in our values. No shortcuts, no excess oil, no compromises, just simple, soulful meals prepared with the same care we give our own family.
From a single tiffin in 2017, we grew slowly but steadily, one satisfied customer at a time. It wasn't easy, but every satisfied smile and heartfelt “thank you” fueled us to keep going.
As the journey gained momentum, my husband, my life partner, joined hands with me. With his support and shared passion, we took the next big steps.
Devang Shah
Co-Founder
What started as one mother's heartfelt gesture has now become a movement of meaningful meals. With every tiffin, feast, or train box we deliver, we uphold one core belief:
“That food, when made with love, becomes more than a meal. It becomes a feeling of home.”